- Risotto with Asparagus, Mussels & Pine Nuts

- Lamb, Pistachio Beurre Blanc & Broccoli

- Pistachio Beurre Blanc

- Cauliflower Steak, Hazelnut Cream, Tomato & Spinach Sauce

- Vegan Jus

- Red Mullet with Mediterranean Sauce and Matcha Air

- Pumpkin Risotto, Tenerumi Cream & Vegan Jus

- Dehydrated Mackerel, Citrus Gel, Black Garlic Mayo, Fig Oil

- Matcha Tea Brisè Tart with Carrot Tartare

- Mushrooms /escarole/seabass

